Capturing Russia from white to black, north to south, east to west
Davit: Georgian Chef

Davit: Georgian Chef

BATUMI, GEORGIA: With his dreadlocks, Davit looked more like a musician or skateboarder.

The 24 year-old Georgian said he was hoping to go to the US to work for a few years to gain kitchen experience.

”Then I will come back to share the experience here,” he said.

Risotto, kharcho and mtsvadi, a Georgian shisk kebab, are among his favorite dishes.

Davit said that Batumi has changed a lot over the past decade.

”If you look at photos from 10 years ago, it looks like a village. So much has been built in the last few years,” he said.

Leave a reply