This Tajik-native has been working at Dorogomilovsky as a butcher for about 10 years. I asked him what he recommends and he was quick to answer: Dagastani lamb. He said the meat was soft and tasty.
Tajik Butcher in Moscow (2)
- Posted on: November 6, 2014
- Tags: documentary, Moscow, photojournalism, portrait, streetphoto, tajikistan
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