Posts Tagged "tajikistan"
Tajik Butcher in Moscow (1)
He has worked 15 years at the Dorogomilovsky market in Moscow. He says he works about 6-9 months in Moscow and then goes to his native Tajikistan to be with his family for a few months.
Tajik Butcher in Moscow (2)
This Tajik-native has been working at Dorogomilovsky as a butcher for about 10 years. I asked him what he recommends and he was quick to answer: Dagastani lamb. He said the meat was soft and tasty.
